A TOUTES LES SAUCES

A TOUTES LES SAUCES
A TOUTES LES SAUCES
A TOUTES LES SAUCES
A TOUTES LES SAUCES
A TOUTES LES SAUCES

A TOUTES LES SAUCES is a design exhibition which proposes to transform a display window into an exhibition where prototypes are presented, during the event of the International Biennale of Saint-Etienne.
16 studios and designers revisit cooking’s world and offer a new interpretation, free and eclectic, to the preparation utensils and table objects.
As a specialized store, this place becomes a perfect area to fantasize kitchen's codes. 
Shops are little worlds, curio cabinets, where we can find practical objects, useful and fascinating, which feed our imagination.
This exhibition explores the diversity of objects typologies, for preparation, presentation and tasting, and proposes a new reading through the designers points of view and their different sensibilities. It seems interesting today to re-interrogate these cookware and give them a plastic and sculptural dimension. 
This show opens a window to new objects which highlight the shape, the color and
the function, but also, the material, dreamlike and poetic qualities.

Designers :
Jean-Charles Amey, François Bauchet, Perrine Vigneron & Gilles Belley, Atelier BL119, Eric Blondin, Studio BrichetZiegler, Emilie Colin Garros & Ramírez I Carrillo, Sébastien Cordoléani, Guillaume Delvigne, Jean-Baptiste Fastrez, Elise Gabriel, Benjamin Graindorge, Éric Jourdan, Michael Radix, V8, Ionna Vautrin.

An exhibition by Grégory Blain and Hervé Dixneuf, Caroline Ziegler and Pierre Brichet for Association Surface.
Graphic design, Aurore Markowski, Ma Graphiste.
Photographies: Baptiste Heller